A few weeks ago I tried Schär's pizza crust for the first time. In the past, I've only had frozen crusts from Whole Foods {like Glutino, Udi's, or Amy's}.
I'm not the biggest fan of Schär's; their pasta is good, but all their bread isn't soft. A lot of their bread products require baking before you eat them, which is a drag. I love homemade pizza, so I was excited to try this.
My sister & I made simple margarita pizzas with fresh grated mozzarella, tomato sauce, and some pieces of grilled chicken.
Here they are before we put them on the oven:
We felt pretty legit with the pizza blocks. I don't have an after picture because there was a minor catastrophe. {I don't think my sister is over it yet, lol.} Let's just say I fumbled a bit while taking the pizzas out and Dylan's pizza ended up on the oven door. She still swears her pizza tasted like "oven door." :P
But they were delicious! I'm definitely going to get these again. I want to make BBQ chicken pizza with it :)
To my Celiac chicks out there...have you tried Schär's crust? What are your favorite gluten-free pizza recipes? Share please!
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