I made these the other night. They were worth sharing...
Parmesan Basil Fries
Ingredients:
- 4 medium red potatoes (or any other kind of your choice)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive or vegetable oil
- 1 tablespoon dried basil
- 1/4 teaspoon salt
2. Cut whole potatoes into 1/4 inch sticks. Leave the skin on!
3. Throw potato sticks into the zip lock, close securely, & shake vigorously for a minute.
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